Ever dreamt of recreating the vibrant flavors of Thailand in your own kitchen? Look no further than Pad See Ew, a beloved Thai stir-fry dish bursting with savory and slightly sweet notes. This Pad See Ew recipe with chicken makes it easier than ever to bring the taste of Thailand to your dinner table, offering a fun and flavorful culinary adventure.
What is Pad See Ew?
Pad See Ew translates to “fried flat rice noodles” and is a staple in Thai cuisine. It features wide rice noodles stir-fried with chicken, vegetables, and a unique sauce that combines the richness of soy sauce with the sweetness of palm sugar. The result is a satisfying and flavorful dish that has captured hearts (and stomachs) worldwide.
Cooking Pad See Ew at Home:
While Pad See Ew may seem intimidating at first, this recipe breaks it down into simple steps, making it accessible even for beginner cooks. Here’s what you’ll need:
Ingredients:
- 1 pound boneless, skinless chicken thighs, sliced thinly
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 small onion, thinly sliced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 8 ounces wide rice noodles, soaked in hot water for 30 minutes
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light brown sugar
- 1/2 teaspoon white pepper
- 1 egg, beaten
- Chopped green onions, for garnish (optional)
Instructions:
- Marinate the chicken: Combine the chicken with cornstarch and soy sauce in a bowl. Let it marinate for 15 minutes.
- Heat the oil: In a wok or large pan, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Sauté the vegetables: Add the garlic and onion to the pan and cook for about 30 seconds, until fragrant. Add the broccoli and bell pepper, and stir-fry for 2-3 minutes, or until slightly softened.
- Prepare the sauce: In a small bowl, whisk together the soy sauces, oyster sauce, dark soy sauce, brown sugar, and white pepper.
- Combine the flavors: Add the drained rice noodles and the prepared sauce to the pan with the vegetables. Stir-fry for 2-3 minutes, until the noodles are softened and coated in the sauce.
- Scramble the egg: Push the noodles to the side of the pan and pour in the beaten egg. Scramble the egg until cooked through, then combine it with the noodles and vegetables.
- Finish the dish: Add the cooked chicken back to the pan and toss everything together to heat through.
- Serve and enjoy: Garnish with chopped green onions (optional) and serve immediately.
Tips for Perfect Pad See Ew:
- Soak the noodles: Soaking the noodles softens them and ensures they cook evenly during stir-frying.
- High heat and fast cooking: Use high heat and cook quickly to prevent the noodles from becoming mushy.
- Cook the vegetables al dente: Don’t overcook the vegetables; they should retain a slight crunch.
- Adjust to your taste: Feel free to adjust the amount of sauce and spices to your liking.
- Vegetarian option: Replace the chicken with tofu or other plant-based protein for a vegetarian version.
- Gluten-free option: Use gluten-free soy sauce and tamari for a gluten-free Pad See Ew.
Embark on Your Culinary Journey:
This Pad See Ew recipe with chicken is just the beginning of your Thai culinary adventure. Explore the vast world of Thai flavors and experiment with different ingredients to personalize your Pad See Ew experience. With its accessible ingredients and simple steps, this recipe is the perfect gateway to enjoying the vibrant taste of Thailand in the comfort of your own home.
